Gold Sauce was created from an idea: bold flavor should be effortless, and great food should be shared. The brand was founded by Alsadiq Alalousi, CEO and Founder of Gold Sauce, who leads the vision, marketing, and packaging design. With a strong focus on branding and creativity, Alsadiq shapes how Gold Sauce looks, feels, and connects with people. Alongside him is Anna Digdigi, Co-Founder of Gold Sauce, who is responsible for ingredient selection, recipe development, and taste testing. Her attention to quality and balance ensures that every jar delivers the signature flavor that defines Gold Sauce. Together, we combine creativity and craftsmanship to create a sauce that turns everyday meals into something special.